App, tap-to-pay, and kiosk checkout options. Product mix customized to each location.
Ideal Environments
• Corporate offices with 80–300+ employees
• Distribution headquarters
• Manufacturing offices
• Municipal buildings
What Makes It Different
• Fully open self-checkout market experience
• Multiple coolers, shelving, and fresh food displays
• Customizable layout based on space
• No staffing required
• True replacement for traditional breakroom vending
Product Selections
• Approximately 150–400+ items
• Fresh meals and sandwiches
• Salads and protein bowls
• Premium snacks and healthy options
• Frozen entrées and ice cream
• Grab-and-go breakfast
Technical Specs
• Modular layout based on available space
• Typical footprint: 80–250+ sq ft
• Standard 110V outlet required
• Optional locked-room or badge access configuration
Ideal Environments
• Corporate offices with 80–300+ employees
• Distribution headquarters
• Manufacturing offices
• Municipal buildings
What Makes It Different
• Fully open self-checkout market experience
• Multiple coolers, shelving, and fresh food displays
• Customizable layout based on space
• No staffing required
• True replacement for traditional breakroom vending
Product Selections
• Approximately 150–400+ items
• Fresh meals and sandwiches
• Salads and protein bowls
• Premium snacks and healthy options
• Frozen entrées and ice cream
• Grab-and-go breakfast
Technical Specs
• Modular layout based on available space
• Typical footprint: 80–250+ sq ft
• Standard 110V outlet required
• Optional locked-room or badge access configuration
App, tap-to-pay, and kiosk checkout options. Product mix customized to each location.